A Celebration of the sea with a menu of Fish & Shellfish created by our wonderful Head Chef Hector Browne.

His 6 course menu covers the best of seasonal shellfish and fish including Maldon Rock Oysters, Cornish Cock Crab, Orkney Scallop and Monkfish.

Wine Flight also available put together by our lovely Bar Manager Lauren Edgar.

Book your table before this gets full!

Who doesn’t love a Pub Quiz?!

We are bringing back our popular Pub Quiz on the following Tuesday Evenings:

6th Jan, 20th Jan, 3rd Feb, 17th Feb, 3rd March

Entry is £2pp and you are in with the chance of winning a £50 Kenny Voucher!

We will be serving our classic Burger Menu too…

Recommend you book your place - it gets busy!

Fresh Oysters and a cold pint of Guinness served straight from our bar. A little piece of heaven.

Be quick, once they’ve gone, they’ve gone!

The perfect match, Ox Cheek Suet Pie and Guinness. From midday, every Friday, you’ll get a free pint of Guinness with every Ox Cheek Pie. Book or Walk In.

Once they’re gone, they’re gone…