The Kensington Arms is a pub and restaurant hidden in the heart of Redland. Our Head chef Charlie Hearn (The Albion, Clifton & The Anglesea Arms, Hammersmith) runs a very traditional kitchen with bread baked daily and butchery skillfully handled on site. We use the finest meat and game supplied by local farms, whilst our fish is sourced and supplied daily from St Ives and Southern Cornwall. We believe a "public house" should be exactly that, somewhere to eat, drink and treat as your own.
On any given day the Kenny is full of families and friends, exactly as it should be.
Kitchen opening times:
Mon – Sat 12-3 / 6-10
Sun 12-4/ 6-9